As you read in a previous post about our
cake topper, we have been planning on doing a dessert bar for our wedding in lieu of a giant cake. My reasons for this is I wanted to be different (or difficult as some associated with the planning process may say) but I also just feel like people don’t really eat cake anymore at wedding receptions. I know I rarely do. But if they have something cool like cookies or cheesecake, I’m all over it!
So, it was settled. We would do a dessert bar and our mom’s friends were going to help bake the goodies to help save on costs… Until reality set in. I started thinking about how difficult it was going to be to coordinate 9 different people baking, getting it all arranged nicely and keeping it fresh.
And my world was complete.
These amazing ladies have started a bakery for just cakeballs! Don’t know what cakeballs are? Let me tell you. To make cakeballs you bake a cake, then take the cake and crumble it into a bowl. Mix the cake with some sort of filling like cream cheese, make into balls, dip in almond bark and enjoy! (Check out Bakerella to see some fantastic cakeballs.)
We met up with one of the gals from Bite Sized Bakery last Sunday to sample a few of these treats, and we were not disappointed. We sampled chocolate raspberry, peanut butter chocolate, lemon, birthday cake, chocolate and spice cake. The ladies kept telling us that we would only need to figure two/person and I was a bit skeptical of that number. I looked at the size of them and was thinking “I could dominate 15 of these EASILY!” Wow, was I wrong. These little babies are dense and filling, if I were attending a wedding, I would probably just stop at one. (I am usually too distracted by cocktails to bother with dessert though…)
The gal we met with had some awesome ideas for set up and they will be coming by the reception hall the day of the big shin-dig to set it all up for us. No dessert-related stress for this girl!
So tell me – what are you guys doing for dessert? A big ol’ cake? Cheesecake? Candy bar?